Events


New Year’s Eve dinner

December 31st 2017

Bubbles with finger food from Ostrica Noblesse
Tentacle of Octopus Verace grilled with Pistachio and Potato Cream
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Purple Shrimp in Kadaifi Pasta Cage
Wild Salmon ingot with ragged Burrata and Cantabrian anchovies
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Radicchio Raviolone and Fresh Nuts of Tomato and Gambero Rosa
Gragnano Paccheri with Ragu di Polpoverace
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Tenderloin with Mediterranean herbs and vegetables Brunoise
Codfish stewed with pine nuts and sultanas
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Caprese Chocolate with Crunchy Hazelnuts
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Toast
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Lentils of Castelluccio and Cotechino

Euro 130 excluding wine