New Year’s Eve dinner

December 31st 2017

Bubbles with finger food from Ostrica Noblesse
Tentacle of Octopus Verace grilled with Pistachio and Potato Cream
Purple Shrimp in Kadaifi Pasta Cage
Wild Salmon ingot with ragged Burrata and Cantabrian anchovies
Radicchio Raviolone and Fresh Nuts of Tomato and Gambero Rosa
Gragnano Paccheri with Ragu di Polpoverace
Tenderloin with Mediterranean herbs and vegetables Brunoise
Codfish stewed with pine nuts and sultanas
≈ ——–
Caprese Chocolate with Crunchy Hazelnuts
Lentils of Castelluccio and Cotechino

Euro 130 excluding wine