Events
New Year’s Eve dinner
December 31st 2017
Bubbles with finger food from Ostrica Noblesse
Tentacle of Octopus Verace grilled with Pistachio and Potato Cream
———
Purple Shrimp in Kadaifi Pasta Cage
Wild Salmon ingot with ragged Burrata and Cantabrian anchovies
———
Radicchio Raviolone and Fresh Nuts of Tomato and Gambero Rosa
Gragnano Paccheri with Ragu di Polpoverace
———
Tenderloin with Mediterranean herbs and vegetables Brunoise
Codfish stewed with pine nuts and sultanas
≈ ——–
Caprese Chocolate with Crunchy Hazelnuts
———-
Toast
———-
Lentils of Castelluccio and Cotechino
Euro 130 excluding wine